Au Jus Gravy
Our Au Jus Gravy Mix is an ideal way to bring out the flavors of your favorite beef dishes like prime rib or roast beef.
Preparation
-
1
In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.
-
2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
MALTODEXTRIN, FOOD STARCH, HYDROLYZED SOY AND CORN PROTEIN, SALT, BEEF STOCK, ONION POWDER, BLEACHED WHEAT FLOUR, PALM OIL, CONTAINS 2% OR LESS OF GARLIC POWDER, SOYBEAN OIL, CARAMEL COLOR, YEAST EXTRACT, CORN SYRUP SOLIDS, SPICES, XANTHAN GUM, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL FLAVORS.
Nutrition Facts
Serving Size: 1/4 cup (6g dry mix)
Servings: About 8
20 Calories
- Amount
- % Daily Value
- 0g Total Fat
- 0%
- 0g Saturated Fat
- 1%
- 0g Trans Fat
- 0mg Cholesterol
- 0%
- 490mg Sodium
- 21%
- 3g Carbohydrates
- 1%
- 0g Dietary Fiber
- 0g Sugars
- <1g Protein
- 4mg Calcium
- 0%
- 20mg Potassium
- 0%
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.