Biscuit Gravy
Our Biscuit Gravy Mix is perfect for a variety of your favorite dishes. It’s easy-to-make and delicious with a made from scratch quality.
Preparation
-
1
In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.
-
2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
SHORTENING (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, MALTODEXTRIN, BUTTERMILK SOLIDS (BUTTERMILK POWDER, WHEY SOLIDS, NONFAT DRY MILK), SOYBEAN OIL, SUGAR, FLAVOR. CONTAINS: MILK, WHEAT, SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.
Nutrition Facts
Serving Size: 1/4 Cup (10g dry mix)
Servings: About 8
45 Calories
- Amount
- % Daily Value
- 2.5g Total Fat
- 3%
- 1.5g Saturated Fat
- 7%
- 200mg Sodium
- 9%
- 5g Carbohydrates
- 2%
- 0g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.