Buttermilk Pancake
Our Buttermilk Pancake Mix offers made from scratch quality! Whether you’re making fluffy pancakes or crispy waffles, your family will love them!
Preparation
-
1
Preheat griddle to 375°F or until drop of water sizzle on griddle.
-
2
Combine Pancake Mix and 1 cup water.
-
3
Mix just until smooth.
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4
Pour batter onto the lightly greased hot griddle. Turn when bubbles form on top of pancake. Cook until golden brown on each side. Enjoy! Makes 8-10 (4-inch) pancakes
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SHORTENING (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE), DEXTROSE, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SALT, EGG YOLKS, TRICALCIUM PHOSPHATE. CONTAINS: MILK, EGGS, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES SOY.
Nutrition Facts
Serving Size: 2 (4") pancakes (47g dry mix)
Servings: About 4
170 Calories
- Amount
- % Daily Value
- 2.5g Total Fat
- 3%
- 1g Saturated Fat
- 5%
- 0g Trans Fat
- 0mg Cholesterol
- 0%
- 530mg Sodium
- 23%
- 34g Carbohydrates
- 12%
- 0g Dietary Fiber
- 5g Sugars
- 3g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.