Country Gravy
Country gravy is a classic comfort variety, typically served over homemade biscuits, chicken-fried steak, and other hearty country foods.
Preparation
-
1
In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.
-
2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
PALM OIL, MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, CORN SYRUP SOLIDS, BUTTERMILK SOLIDS (BUTTERMILK POWDER, WHEY SOLIDS, NONFAT DRY MILK), MALTODEXTRIN, SALT, YEAST EXTRACT, SPICES, CHICKEN FAT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SUGAR, HYDROLYZED CORN AND SOY PROTEIN, NATURAL FLAVOR, CITRIC ACID, SOY FLOUR, TURMERIC, GARLIC POWDER, DRIED CHICKEN MEAT, DISODIUM INOSINATE AND DISODIUM GUANYLATE. CONTAINS: MILK, WHEAT, SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.
Nutrition Facts
Serving Size: 1/4 cup (11g dry mix)
Servings: About 7
50 Calories
- Amount
- % Daily Value
- 3g Total Fat
- 4%
- 1.5g Saturated Fat
- 8%
- 0g Trans Fat
- 0mg Cholesterol
- 0%
- 250mg Sodium
- 11%
- 6g Carbohydrates
- 2%
- 0g Dietary Fiber
- <1g Sugars
- <1g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.