Onion Gravy
Add the rich, savory flavor of onion to dinnertime favorites like pork, meatloaf, hamburgers, or steak and potatoes with our Onion Gravy Mix.
Preparation
-
1
In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.
-
2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
FOOD STARCH, HYDROLYZED SOY AND CORN PROTEIN, CORN SYRUP SOLIDS, SALT, DRIED ONION, WHEAT FLOUR, CHICKEN FAT, CARAMEL COLOR, YEAST EXTRACT, CONTAINS 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE), BEEF EXTRACT, GARLIC POWDER, SPICES, DISOSIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS.
Nutrition Facts
Serving Size: 1/4 cup (6g dry mix)
Servings: About 8
20 Calories
- Amount
- % Daily Value
- 0g Total Fat
- 0%
- 0g Saturated Fat
- 0%
- 0g Trans Fat
- 0mg Cholesterol
- 0%
- 300mg Sodium
- 13%
- 4g Carbohydrates
- 1%
- 0g Dietary Fiber
- 0g Sugars
- 0g Protein
- 5mg Calcium
- 0%
- 10mg Potassium
- 0%
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.