Peppered Gravy
Our authentic Peppered Gravy is rich and flavorful and ready in minutes. Try it over biscuits for a hearty start for your day!
Preparation
-
1
In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.
-
2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
SHORTENING POWDER (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), MODIFIED CORN STARCH, WHEAT FLOUR, SALT, MALTODEXTRIN, SPICES, CARAMEL COLOR. CONTAINS: MILK, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES SOY AND EGG.
Nutrition Facts
Serving Size: 1/4 cup (10g dry mix)
Servings: About 8
50 Calories
- Amount
- % Daily Value
- 2.5g Total Fat
- 3%
- 1.5g Saturated Fat
- 7%
- 0g Trans Fat
- 0mg Cholesterol
- 0%
- 220mg Sodium
- 9%
- 5g Carbohydrates
- 2%
- 0g Dietary Fiber
- 0g Sugars
- 0g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.