Roast Pork Gravy
Our Pork Gravy is a delicious blend of flavors in an easy-to-prepare mix that delivers the homemade taste you want for you favorite dish every time.
Preparation
-
1
In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.
-
2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
MALTODEXTRIN, WHEAT FLOUR, SHORTENING (INTERESTERIFIED SOYBEAN OIL, PALM OIL), MODIFIED CORN STARCH, SALT, CORN STARCH, HYDROLYZED SOY PROTEIN AND HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, YEAST EXTRACT, ONION POWDER, FLAVOR (YEAST EXTRACT, SALT, FLAVORING, BEEF FAT), CARAMEL COLOR, FLAVOR (NATURAL FLAVOR, GUM ARABIC), GARLIC POWDER, SPICES, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE. CONTAINS WHEAT, SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES MILK AND EGG.
Nutrition Facts
Serving Size: 1/4 cup (9g dry mix)
Servings: About 8
35 Calories
- Amount
- % Daily Value
- 1.5g Total Fat
- 2%
- 0.5g Saturated Fat
- 3%
- 0g Trans Fat
- 0mg Cholesterol
- 0%
- 450mg Sodium
- 20%
- 5g Carbohydrates
- 2%
- 0g Dietary Fiber
- 0g Sugars
- 0g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.