Roast Turkey Gravy
Our Roasted Turkey Gravy, made in just ten minutes, gives a savory taste that adds a delicious flavor to your favorite dish.
Preparation
-
1
In a saucepan, with wire whip, blend dry gravy mix into 2 cups cold or lukewarm water.
-
2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
MODIFIED CORN STARCH, WHEAT FLOUR, SHORTENING (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE), CORN STARCH, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SALT, TURKEY BROTH, SUGAR, RENDERED TURKEY FAT, ONION POWDER, CARAMEL COLOR, FLAVOR (CHICKEN FAT, NATURAL FLAVOR), SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.
Nutrition Facts
Serving Size: 1/4 cup (11g dry mix)
Servings: About 8
20 Calories
- Amount
- % Daily Value
- 0.5g Total Fat
- 1%
- 310mg Sodium
- 13%
- 3g Carbohydrates
- 1%
- less than 1g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.