Blueberry & Cherry Cobbler with White Chocolate & Mint Biscuit Crumble

Name: Southeastern Mills
Telephone: +

Recipe tags: baking mix, easy difficulty, dessert, other

2 cans	Blueberry Pie Filling (21oz)
2 cups	Cherries, frozen
2 tsp	vanilla extract
¼ cup	granulated sugar
2 pkg	Southeastern Mills^® Buttermilk Biscuit Mix
¼ cup	dark brown sugar
1	stick melted butter
1 cup	white chocolate chips
1 tsp	mint, chopped

1

Preheat oven to 350 degrees.
2

In a medium size mixing bowl combine blueberry pie filling, cherries, vanilla extract and granulated sugar. Fold ingredients until well incorporated.
3

In a separate mixing bowl combine biscuit mix, dark brown sugar, melted butter, white chocolate and mint. Mix with a spoon or by hand until butter is mix thoroughly and the mixture feels like a crumble topping.
4

Grease a 9x13 pan baking dish.
5

Pour in blueberry and cherry mixture and spread evenly across pan.
6

Pour crumble topping over the cobbler and place in oven.
7

Bake for 50 minutes.