Our Crockery Gourmet Italian Seasoning mix adds flavor to this savory seafood stew.
Cioppino (Italian Fish Stew)
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Prep:
min. -
Cook:
3 hrs. - 4 hrs. -
Serves:
Recipe tags: seasoning mix, easy difficulty, dinner, stew
Ingredients
| 1 packet | Italian Seasoning Mix |
| 2 can | tomatoes (14.5 oz), whole or diced |
| 1½ cup | water |
| 1½-2 lb | assorted seafood* |
| 1 | onion (medium), diced |
| 1 jar | olives or garlic cloves (small) |
Directions
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1
Combine Italian Seasoning Mix packet with 2 cans (14½ oz) whole or diced tomatoes and 1 ½ cups water in slow cooker (2 - 6 oz cans of tomato paste and 4 cups of water may be substituted). Stir until well blended.
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2
Add 1 medium diced onion and, if desired, 1 small can olives or garlic cloves.
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3
Cover; cook on High heat setting 3 to 4 hours.
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4
Add 1½-2 pounds of assorted seafood (*Suggestion: ½ pound fish fillets pieces, ½ pound shrimp, 1- 10 oz can clams with juice) to slow cooker.
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5
Reduce heat setting to Low. Cover; cook 30 to 45 minutes longer or until fish flakes easily with fork.