Country Biscuit Carrot Cake

Country Biscuit Carrot Cake

  • Preparation Time
    Prep:
    30 min.
  • Cooking Time
    Cook:
    25 min.
  • Serves
    Serves:
    6-8

Recipe tags: baking mix, moderate difficulty, dessert, other

Ingredients

1 egg
½ cup granulated sugar
2 tsp vanilla
2 tsp ground cinnamon
½ cup orange juice
½ cup shredded carrots
1 pkg Southeastern Mills® Country Biscuit Mix
½ cup chopped walnuts

Frosting

½ cup cream cheese, softened
1½ cups confectioners’ sugar
1 Tbsp milk
1 tsp vanilla

Directions

  • 1

    Preheat oven 350°F. Evenly coat an 8 x 8 light-colored baking pan with non-stick cooking spray.

  • 2

    In a medium mixing bowl, whisk to combine egg, sugar and vanilla.

  • 3

    Add cinnamon, orange juice, carrots, Country Biscuit Mix and walnuts; gently stir batter.

  • 4

    Spread batter into prepared pan.

  • 5

    Bake until done, approximately 20-25 minutes.

  • 6

    With an electric mixer, beat cream cheese, confectioners’ sugar, vanilla and milk, about 2-3 minutes.

  • 7

    To adjust the consistency of the frosting, additional confectioners’ sugar will thicken the frosting and additional milk will make a thinner frosting.

  • 8

    Frost cake when cooled.

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