Slow Cooker Jambalaya

Slow Cooker Jambalaya

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    3 hrs.
  • Serves
    Serves:
    8

Andouille sausage and chicken simmer with classic Cajun seasonings in this easy slow cooker meal.

Recipe tags: seasoning mix, easy difficulty, dinner, slow

Ingredients

¼ cup vegetable oil
1 lb oneless skinless, chicken thighs cut into 3" pieces
4 oz Andouille sausage, sliced ¼-inch thick
2 oz cured ham, diced
1 cup onion, diced
1 cup green bell pepper, diced
1 cup celery, diced
1 Tbsp minced garlic
2 Tbsp The Original "Louisiana" Brand Hot Sauce™
1 pkg Southeastern Mills® Chicken Seasoning Mix
2 Tbsp salt free Cajun seasoning
4 cup water
2 cup converted rice

Directions

  • 1

    Add the oil to a large sauté pan over medium high heat. Add the chicken thighs to the pan and brown for 2-3 minutes. Remove the chicken from the pan and put in the bowl of the slow cooker.

  • 2

    Add the sausage, onions, bell pepper, and celery to the pan and cook for 3-4 minutes. Add the vegetables to the bowl of the slow cooker.

  • 3

    Add the ham, Hot Sauce, Seasoning Mix for Chicken, Cajun seasoning, water, and rice to the slow cooker and stir to combine. Cover the slow cooker and set the heat to high and cook for 3 hours.

  • 4

    Serve immediately.

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